In the fall of 2020, Shannon and Kesia participated in Salmon Nation‘s Festival of What Works, speaking about SWCC’s experiences through our first season of chicken farming in a rural, remote, and Indigenous community, in an extra-challenging year, and in a difficult industry – why we felt it needed doing, and what we plan to do going forward. Also featured is Jacob Beaton of Tea Creek Farm,
Interview: Food Solutions During the Pandemic
by Kesia Nagata | Mar 24, 2021 | Regenerative Agriculture, SWCC in the news | 0 comments
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