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SWCC News & Stories
SWCC Newsletter: Volume 1
Interview: Food Solutions During the Pandemic
In the fall of 2020, Shannon and Kesia participated in Salmon Nation‘s Festival of What Works, speaking about SWCC’s experiences through our first season of chicken farming in a rural, remote, and Indigenous community, in an extra-challenging year, and in a difficult industry – why we felt it needed doing, and what we plan to do going forward. Also featured is Jacob Beaton of Tea Creek Farm,

Watch the interview on Facebook video.
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